マロリーポークステーキ　大森店

Recommended for those with small appetites: Hiyoriyama Set [200g] Canadian Pork

1318 yen(税込)

■Barley-fed three-breed pork [lactic acid fermented]: 1648 yen (tax included) ■Tokyo X [lactic acid fermented]: 3188 yen (tax included)

Standard Size: Takao Mountain Set [270g] Canadian Pork

1538 yen(税込)

■Barley-fed three-breed pork [lactic acid fermented]: 1868 yen (tax included) ■Tokyo X [lactic acid fermented]: 4068 yen (tax included)

《Very Satisfying》 Kumotoriyama Set [350g] Canadian Pork

1868 yen(税込)

■Barley-fed three-breed pork [lactic acid fermented]: 2308 yen (tax included) ■Tokyo X [lactic acid fermented]: 4618 yen (tax included)

"A hearty and enjoyable" Mount Fuji set [450g] Canadian pork

2198 jpy(税込)

■Barley-fed Sangen Pork [Lactic Acid Fermentation]: 2748 yen (tax included) ■Tokyo X [Lactic Acid Fermentation]: 5938 yen (tax included)

[About the Pork Steak Set]

ASK

Pork steak + rice (all-you-can-eat) + salad *Served with a side of french fries

◆ Change of side dishes

218 yen (tax included) ~

■ Mashed Potatoes & Creamed Spinach: 328 yen (tax included) ■ Mashed Potatoes: 218 yen (tax included) ■ Creamed Spinach: 218 yen (tax included)

◆Toppings

55 yen (tax included) ~

■ Chopped Garlic: 55 yen (tax included) ■ Cheese: 110 yen (tax included) ■ Honey Mustard: 165 yen (tax included) ■ Black Truffle Butter: 220 yen (tax included)

Mallory Rice Set [200g]

1089 jpy(税込)

A hearty dish featuring generously cut pork steak piled on top of rice.■ Extra meat (100g): 330 yen (tax included) *Up to 500g can be added. ■ Change to garlic rice: +110 yen (tax included)

[About the Rice Plate Set]

ASK

Rice plate + salad

◆ Change of rice

110 yen (tax included) ~

■ Change to garlic rice: 110 yen (tax included) ■ Extra large portion: +220 yen (tax included) ■ Himalayan portion: +440 yen (tax included)

Curry rice plate

689 yen(税込)

《A light and enjoyable option》 Hiyoriyama Set [200g] Canadian Pork

2418 yen(税込)

■Barley-fed three-breed pork [lactic acid fermented]: 2748 yen (tax included) ■Tokyo X [lactic acid fermented]: 4288 yen (tax included)

Standard Size: Takao Mountain Set [270g] Canadian Pork

2638 yen(税込)

■Barley-fed three-breed pork [lactic acid fermented]: 2968 yen (tax included) ■Tokyo X [lactic acid fermented]: 5168 yen (tax included)

《A hearty and satisfying meal》 Kumotoriyama Set [350g] Canadian Pork

2968 yen(税込)

■Barley-fed three-breed pork [lactic acid fermented]: 3408 yen (tax included) ■Tokyo X [lactic acid fermented]: 5718 yen (tax included)

Enjoy to your heart's content! Mount Fuji Set [450g] Canadian Pork

¥ 3298(税込)

■Barley-fed three-breed pork [lactic acid fermented]: 3848 yen (tax included) ■Tokyo X [lactic acid fermented]: 7038 yen (tax included)

[About the Pork Steak Set]

ASK

Pork steak + rice (all-you-can-eat) + salad + soup + 60 minutes of all-you-can-drink beverages (last order at 45 minutes) *Please choose your meat type from "Canadian pork", "barley-fed three-breed pork", or "Tokyo X" *Served with french fries as a side dish (side dish can be changed)

◆All-you-can-drink included drinks

ASK

Asahi Super Dry / Asahi Zero / Nikka Frontier Highball / Cassis [Oolong, Soda, Apple] / Mango [Soda, Apple] / Peach [Oolong, Soda, Apple] / Muscat Wine / Pomegranate Wine ■ Upgrade to Premium All-You-Can-Drink 60 minutes (Last Order 45 minutes) [All drinks included]: +495 yen (tax included)

Mallory Rice Set [200g]

2189 yen(税込)

This hearty dish features sliced pork steak served over rice.(Toppings available) ■ Extra meat (100g): 330 yen (tax included) *Can be increased up to 500g ■ Change to garlic rice: +110 yen (tax included)

[About the Rice Plate Set]

ASK

Rice plate + salad + soup + 60 minutes of unlimited drinks (last order at 45 minutes)

◆All-you-can-drink included drinks

ASK

Asahi Super Dry / Asahi Zero / Nikka Frontier Highball / Cassis [Oolong, Soda, Apple] / Mango [Soda, Apple] / Peach [Oolong, Soda, Apple] / Muscat Wine / Pomegranate Wine ■ Upgrade to Premium All-You-Can-Drink 60 minutes (Last Order 45 minutes) [All drinks included]: +495 yen (tax included)

◆ Change of side dishes

218 yen (tax included) ~

■ Mashed Potatoes & Creamed Spinach: 328 yen (tax included) ■ Mashed Potatoes: 218 yen (tax included) ■ Creamed Spinach: 218 yen (tax included)

◆Toppings

55 yen (tax included) ~

■ Chopped Garlic: 55 yen (tax included) ■ Cheese: 110 yen (tax included) ■ Honey Mustard: 165 yen (tax included) ■ Black Truffle Butter: 220 yen (tax included)

◆ Change of rice

110 yen (tax included) ~

■ Change to garlic rice: 110 yen (tax included) ■ Extra large portion: +220 yen (tax included) ■ Himalayan portion: +440 yen (tax included)

Curry rice plate

689 yen(税込)

◆About our meat◆

ASK

At our restaurant, we are committed to the taste, texture, and quality of our pork, and we offer three types of carefully selected pork from both domestic and international sources.'Canadian pork' boasts a robust, savory flavor; 'Barley-fed three-breed pork' offers a refined sweetness and juiciness; and 'Tokyo X' is a rare and highly regarded brand of pork.To bring out the best in each individual ingredient, we carefully prepare them using low-temperature cooking, with precise control of temperature and time.Please enjoy the natural aroma, flavor, and subtle differences in texture of each ingredient.

[Canadian Pork]

ASK

Unfrozen chilled pork raised without the use of growth hormones or livestock medications (ractopamine).Because excess fat is largely trimmed away, it has a lot of lean meat, resulting in a rich flavor and firm texture.This pork offers a well-balanced flavor that allows you to enjoy the natural taste of the ingredients.

[Barley-fed three-breed pork]

ASK

This three-breed pork has received three stars at the International Taste Awards "iTi" for six consecutive years.By feeding on barley grown by local producers, the resulting barley has less of an unpleasant odor or off-flavor, resulting in a juicy and refined taste.The "kawahagi method," which prevents moisture loss, results in a meat texture that perfectly locks in the flavor.

[Tokyo X]

ASK

This brand of pork, born in Tokyo, was created by crossbreeding Beijing Black Pig, Berkshire, and Duroc.It boasts a fine texture and high-quality fat, offering a subtle sweetness, rich umami flavor, and a clean aftertaste.It has a low melting point for its fat, resulting in a smooth, melt-in-your-mouth texture.

《Lactic Acid Fermented Meat 1》

ASK

Mallory Pork Steak is now even more delicious.Up until now, our restaurant has used two preparation methods, "sinuating" and "brining," to make the meat tender and juicy.This time, by incorporating fermentation using lactic acid bacteria, the taste and texture have been further enhanced.The enzyme protease produced by lactic acid bacteria breaks down the protein in the pork, increasing its flavor and resulting in a more tender texture.

《Lactic Acid Fermented Meat 2》

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As a result, the process of trimming the meat's sinews can be reduced by more than half, effectively locking in the meat's natural flavor.What has changed most significantly is the deliciousness of the fat and sinews.As the collagen softens, the fat melts more easily in your mouth, and you can enjoy the texture and flavor of the sinews more directly.